Cheese in the Caves: Introducing Kents Cavern Cave-Aged Cheddar

In partnership with Quicke’s, we are proud to announce the introduction of our exclusive Cave-aged Clothbound Cheddar, which is now visible on guided tours through the cave. This unique collaboration blends centuries-old cheesemaking traditions with the awe-inspiring natural environment of one of Britain's most famous prehistoric landmarks.

Why Cave-Aged Cheddar?

Cave-aging is a method that has been used for centuries to enhance the flavour, texture, and aroma of cheddar. The cool, stable environment of Kents Cavern provides ideal conditions for the cheese to mature. The consistent humidity and temperature in the cave allow the cheddar to develop a bold, robust flavour profile that is both rich and complex - characteristics that simply can't be replicated by conventional ageing methods.

The Unique Maturation Process:

In the caves, wheels of clothbound cheddar are stored in a specially designed cabinet, allowing visitors to catch a glimpse of the ageing process on their guided tours. Over time, the cheddar absorbs the natural ambience of the cave, adding a layer of depth to its already rich taste. 

When Can You Try Kents Cavern Cheese?

The cheese began the maturation process in the caves in October 2024. Once fully matured, this special cheddar will be available for purchase from Kents Cavern from Wednesday 4th December in the Kents Cavern onsite shop. Just in time for Christmas!

This is more than just cheese; it’s a taste of ancient history, 365 million years in the making.

“We are delighted to announce our partnership with Quicke’s Cheese, a fantastic Devon business with a deep commitment to quality and heritage. From the moment I met Mary Quicke and the team, I knew this collaboration would be a brilliant opportunity to work with like-minded people who share our passion for history. Maturing their exceptional cheeses within the ancient environment of Kents Cavern enhances our offer and strengthens our ties with local businesses. It's a wonderful way to showcase the diversity of what our region has to offer, and we can’t wait for our visitors to taste the first batch of Cave Age Cheese in December 2024.” – James Hull, General Manager of Kents Cavern.

Take a visit to Kents Cavern to witness the magic of cave-ageing in action and be one of the first to taste the exceptional results when the cheese is ready for the world!